Wheat gluten is extracted from flour by washing out the starch. Wheat gluten is a plant protein composed of two components gliadin and glutenin.

Protein content is at least 77%. Gluten is insoluble in whater has ability to apsorb water and viscoelastic properties.

Food industry

• Bakery products and cereals
• Extruded snacks
• Pastas, noodles and pizza crusts
• Processed meat and fish
• Vegetarian foods , Pet food, aqua feed and animal feed

• Polypropylene bags with an insert/paper laminates, net weight of up to 50 kg
• Soft polypropylene containers (big bags) net weight of up to 1,000 kg or as agreed with the customer
• In Bulk

Packaging has the manufacturer’s logo and a label inserted into the seam with standard consumer information.

Shelf life: 12 months as of the manufacturing date.

Storage: in a ventilated room in the original packing at a temperature below 25°С and relative air humidity below 75%.